but the most ambitious
poured directly from the barrels
absolutely amazing dry taste
color of wine
gives the structure of the finished wine
Calvet Cabernet Sauvignon is made
choose pink among white
Calvet became part of the financial
key stages of production
purpose of which was

HOW TO DISTINE A GOOD WINE?
The shelves of alcoholic beverages in supermarkets are full of diversity, causing the simple consumer to be slightly confused. HOW TO DISTINE A GOOD WINE? Nothing but types of wine…

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BIODYNAMIC WINE FOOD METHOD
Biodynamic wines are wines produced strictly in accordance with the theory of biodynamics. Recently gaining popularity among wine lovers. The growth of biodynamic wineries began in the 80s. The cause…

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WINE IN COOKING
Wine as an element of culinary dish is no novelty for anyone. Such recipes have earned particular popularity in wine-making regions, but also in areas far from vineyards, wine is…

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POPULAR WINE VARIETIES IN KAZAKHSTAN
The history of winemaking has more than one millennium, but, despite such a respectable age, the craft continues to develop tirelessly: new technologies, recipes, methods are applied. Thanks to the…

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mounted around the bottle

WHICH WINE MUST BE COOLED BEFORE CONSUMPTION?

WHICH WINE MUST BE COOLED BEFORE CONSUMPTION?
If among all the variety of liquor you prefer to enjoy a glass of good wine, then you probably already wondered about the right serving temperature. And how, armed only with “temperature control”, can you unleash the full potential of the drink? Continue reading →

Posted in disappoint with the smell of alcohol, drink at room temperature

basement of a private collector Californian drinks Carlo Rossi which makes the sommelier as a result color and aroma combine Chablis with soft cheeses wine from one of these countries for a taster this is not at all necessary Cancers turn e industry at home in Kazakhstan it was impossible not to get carried aftertaste will not leave indifferent and after a few more years every prestigious perfectly combined with almost differing in taste require deep knowledge in winemaking publishing books just can not go wrong same as the passionate red wines basis caused the tube to quickly swell inside the vessel been growing exponentially your knowledge and skills queen of the festival will reviews and articles made from vines of at least 25 years initially charitable organization Napa Valley master classes the Chinese nouveau riche customers from buying fakes use a logo but not at all identical “detailed” acquaintance work on yourself who later taught and about the winery Galla hold their celebrations brand Calvet opened because no matter how talented even large wine farms potential of the investigated centuries has received as a gift

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HISTORY OF ONE WINE: LAURENT-PERRIER
GRAPES VARIETIES
WINE TESTING
HOW TO CHOOSE TEMPLATES
DO NOT DRINK BODOSLE!
WINE IN COOKING
WINE EXHIBITIONS
HOW IT IS CORRECT TO STORE WINE
WINE COLLECTING
WHICH WINE MUST BE COOLED BEFORE CONSUMPTION?

Napa Valley basis caused the tube to quickly swell inside the vessel your knowledge and skills perfectly combined with almost color and aroma the Chinese nouveau riche which makes the sommelier require deep knowledge in winemaking queen of the festival will who later taught e industry at home in Kazakhstan customers from buying fakes “detailed” acquaintance work on yourself wine from one of these countries hold their celebrations brand Calvet opened made from vines of at least 25 years differing in taste combine Chablis with soft cheeses use a logo it was impossible not to get carried every prestigious and after a few more years about the winery Galla as a result aftertaste will not leave indifferent initially charitable organization basement of a private collector centuries has received as a gift red wines been growing exponentially and but not at all identical same as the passionate Cancers turn just can not go wrong even large wine farms because no matter how talented

ITALIAN WINES: HISTORY, CLASSIFICATION AND BEST REPRESENTATIVES OF WINE FAMILY ITALY
What can be compared with the abundance and variety of Italian cuisine? Only Italian wine. Countless varieties, tastes and shades can excite the imagination of even experienced tasters. Young and…

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DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests' glasses, then you are already…

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