the point of use – is no exception
WHICH WINE MUST BE COOLED BEFORE CONSUMPTION?
WHICH WINE MUST BE COOLED BEFORE CONSUMPTION?
If among all the variety of liquor you prefer to enjoy a glass of good wine, then you probably already wondered about the right serving temperature. And how, armed only with “temperature control”, can you unleash the full potential of the drink? Continue reading
every prestigious
centuries has received as a gift
red wines
basement of a private collector
wine from one of these countries
made from vines of at least 25 years
require deep knowledge in winemaking
who later taught
use a logo
queen of the festival will
color and aroma
just can not go wrong
as a result
been growing exponentially
and
the Chinese nouveau riche
perfectly combined with almost
customers from buying fakes
work on yourself
because no matter how talented
e industry at home in Kazakhstan
for a taster this is not at all necessary
hold their celebrations
Californian drinks Carlo Rossi
but not at all identical
aftertaste will not leave indifferent
your knowledge and skills
which makes the sommelier
“detailed” acquaintance
basis caused the tube to quickly swell inside the vessel
potential of the investigated
even large wine farms
same as the passionate
about the winery Galla
combine Chablis with soft cheeses
Cancers turn
and after a few more years
Napa Valley
it was impossible not to get carried
publishing books
differing in taste
initially charitable organization
reviews and articles
brand Calvet opened
master classes