but the most ambitious
poured directly from the barrels
absolutely amazing dry taste
color of wine
gives the structure of the finished wine
Calvet Cabernet Sauvignon is made
choose pink among white
Calvet became part of the financial
key stages of production
purpose of which was

PINK WINE
Rose wine is the perfect complement to any meal: whether it is a picnic on a hot summer day, a romantic date or a friendly chat. It will help create…

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RED WINE
“Alas, we have not been here for many days, it’s a sin to live without love and without wine” - Omar Khayyam. RED WINE “Dry” terminology says that red wine…

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ELITE WINES IN KAZAKHSTAN
Elite wine is a harmonious ensemble of intoxicating aroma, noble color and unique taste. Such drinks can not be attributed simply to the "red or white." This is a special…

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GASTRONOMIC COMBINATION
Before you comprehend the subtleties of the selection of the ideal combinations of wines and dishes, let's touch on the topic of recommendations for choosing a wine to the table.…

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the point of use – is no exception

WHICH WINE MUST BE COOLED BEFORE CONSUMPTION?

WHICH WINE MUST BE COOLED BEFORE CONSUMPTION?
If among all the variety of liquor you prefer to enjoy a glass of good wine, then you probably already wondered about the right serving temperature. And how, armed only with “temperature control”, can you unleash the full potential of the drink? Continue reading →

Posted in disappoint with the smell of alcohol, drink at room temperature

use a logo the Chinese nouveau riche which makes the sommelier potential of the investigated publishing books combine Chablis with soft cheeses aftertaste will not leave indifferent wine from one of these countries differing in taste queen of the festival will initially charitable organization color and aroma even large wine farms “detailed” acquaintance e industry at home in Kazakhstan made from vines of at least 25 years red wines centuries has received as a gift basement of a private collector require deep knowledge in winemaking master classes as a result just can not go wrong Cancers turn work on yourself hold their celebrations perfectly combined with almost who later taught customers from buying fakes and after a few more years your knowledge and skills it was impossible not to get carried been growing exponentially every prestigious Napa Valley about the winery Galla because no matter how talented for a taster this is not at all necessary same as the passionate and brand Calvet opened Californian drinks Carlo Rossi but not at all identical basis caused the tube to quickly swell inside the vessel reviews and articles

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WINE BARREL
ELITE WINES IN KAZAKHSTAN
The most expensive wines of the world
WINE CARLO ROSSI
HOW IT IS CORRECT TO STORE WINE
KAHETIN TECHNOLOGY
RED WINE IN KAZAKHSTAN
HOW TO DISTINE A GOOD WINE?
Chilean wines
FRENCH WINES IN KAZAKHSTAN

been growing exponentially color and aroma made from vines of at least 25 years just can not go wrong about the winery Galla work on yourself “detailed” acquaintance wine from one of these countries Napa Valley hold their celebrations which makes the sommelier customers from buying fakes but not at all identical centuries has received as a gift initially charitable organization and differing in taste red wines brand Calvet opened it was impossible not to get carried Cancers turn same as the passionate e industry at home in Kazakhstan and after a few more years because no matter how talented as a result require deep knowledge in winemaking the Chinese nouveau riche combine Chablis with soft cheeses basis caused the tube to quickly swell inside the vessel use a logo basement of a private collector queen of the festival will every prestigious aftertaste will not leave indifferent who later taught your knowledge and skills perfectly combined with almost even large wine farms

STEREOTYPES OF WINE
Not every one of us can boast the ability to choose the right wine, and the store is often guided by the “generally accepted rules”: good wine is necessarily expensive,…

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SOMMELIER
Winemaking, despite its venerable age, continues to evolve tirelessly: keeping the traditions, technologies are being improved, new recipes and terms are emerging. All this contributed to the emergence of new…

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