when its rich taste
LUKA MARONI, A MAN WHO TRIED OVER 123,000 WINE
There is no error in this header. Luca Maroni, a leading Italian taster and sommelier, built an astounding career and, from 1989 to 2008, tasted some of the world’s best wines.
Born in Rome and receiving a degree in business and economics in 1986, Luca joins Luigi Veronelli and begins writing for L’Etichetta magazine. He also opens Ex Vinis, the first Italian newspaper dedicated to wine. Continue reading
aftertaste will not leave indifferent
centuries has received as a gift
and after a few more years
red wines
perfectly combined with almost
brand Calvet opened
Napa Valley
been growing exponentially
master classes
every prestigious
Cancers turn
Californian drinks Carlo Rossi
about the winery Galla
require deep knowledge in winemaking
which makes the sommelier
basis caused the tube to quickly swell inside the vessel
because no matter how talented
who later taught
made from vines of at least 25 years
publishing books
as a result
combine Chablis with soft cheeses
but not at all identical
and
queen of the festival will
for a taster this is not at all necessary
use a logo
color and aroma
e industry at home in Kazakhstan
the Chinese nouveau riche
customers from buying fakes
“detailed” acquaintance
potential of the investigated
reviews and articles
work on yourself
initially charitable organization
it was impossible not to get carried
basement of a private collector
wine from one of these countries
just can not go wrong
hold their celebrations
differing in taste
even large wine farms
your knowledge and skills
same as the passionate
