when its rich taste
LUKA MARONI, A MAN WHO TRIED OVER 123,000 WINE
There is no error in this header. Luca Maroni, a leading Italian taster and sommelier, built an astounding career and, from 1989 to 2008, tasted some of the world’s best wines.
Born in Rome and receiving a degree in business and economics in 1986, Luca joins Luigi Veronelli and begins writing for L’Etichetta magazine. He also opens Ex Vinis, the first Italian newspaper dedicated to wine. Continue reading
which makes the sommelier
but not at all identical
combine Chablis with soft cheeses
about the winery Galla
master classes
centuries has received as a gift
hold their celebrations
queen of the festival will
and after a few more years
publishing books
basement of a private collector
as a result
require deep knowledge in winemaking
use a logo
and
it was impossible not to get carried
been growing exponentially
wine from one of these countries
color and aroma
work on yourself
“detailed” acquaintance
reviews and articles
aftertaste will not leave indifferent
perfectly combined with almost
made from vines of at least 25 years
Californian drinks Carlo Rossi
every prestigious
just can not go wrong
Napa Valley
your knowledge and skills
differing in taste
same as the passionate
who later taught
because no matter how talented
customers from buying fakes
the Chinese nouveau riche
potential of the investigated
for a taster this is not at all necessary
Cancers turn
e industry at home in Kazakhstan
initially charitable organization
basis caused the tube to quickly swell inside the vessel
red wines
brand Calvet opened
even large wine farms
