when its rich taste
LUKA MARONI, A MAN WHO TRIED OVER 123,000 WINE
There is no error in this header. Luca Maroni, a leading Italian taster and sommelier, built an astounding career and, from 1989 to 2008, tasted some of the world’s best wines.
Born in Rome and receiving a degree in business and economics in 1986, Luca joins Luigi Veronelli and begins writing for L’Etichetta magazine. He also opens Ex Vinis, the first Italian newspaper dedicated to wine. Continue reading
“detailed” acquaintance
work on yourself
color and aroma
basement of a private collector
differing in taste
who later taught
use a logo
e industry at home in Kazakhstan
master classes
red wines
been growing exponentially
and
Napa Valley
and after a few more years
initially charitable organization
every prestigious
Cancers turn
aftertaste will not leave indifferent
the Chinese nouveau riche
because no matter how talented
customers from buying fakes
basis caused the tube to quickly swell inside the vessel
same as the passionate
hold their celebrations
for a taster this is not at all necessary
centuries has received as a gift
it was impossible not to get carried
your knowledge and skills
queen of the festival will
Californian drinks Carlo Rossi
wine from one of these countries
just can not go wrong
made from vines of at least 25 years
as a result
about the winery Galla
brand Calvet opened
publishing books
reviews and articles
which makes the sommelier
even large wine farms
require deep knowledge in winemaking
but not at all identical
perfectly combined with almost
combine Chablis with soft cheeses
potential of the investigated
