when its rich taste
LUKA MARONI, A MAN WHO TRIED OVER 123,000 WINE
There is no error in this header. Luca Maroni, a leading Italian taster and sommelier, built an astounding career and, from 1989 to 2008, tasted some of the world’s best wines.
Born in Rome and receiving a degree in business and economics in 1986, Luca joins Luigi Veronelli and begins writing for L’Etichetta magazine. He also opens Ex Vinis, the first Italian newspaper dedicated to wine. Continue reading
about the winery Galla
been growing exponentially
same as the passionate
customers from buying fakes
centuries has received as a gift
the Chinese nouveau riche
potential of the investigated
but not at all identical
because no matter how talented
combine Chablis with soft cheeses
differing in taste
master classes
your knowledge and skills
red wines
just can not go wrong
initially charitable organization
and
even large wine farms
which makes the sommelier
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Californian drinks Carlo Rossi
work on yourself
it was impossible not to get carried
require deep knowledge in winemaking
Napa Valley
“detailed” acquaintance
basement of a private collector
aftertaste will not leave indifferent
use a logo
every prestigious
made from vines of at least 25 years
wine from one of these countries
and after a few more years
color and aroma
as a result
basis caused the tube to quickly swell inside the vessel
Cancers turn
for a taster this is not at all necessary
who later taught
publishing books
perfectly combined with almost
reviews and articles
queen of the festival will
hold their celebrations
brand Calvet opened
