when its rich taste
LUKA MARONI, A MAN WHO TRIED OVER 123,000 WINE
There is no error in this header. Luca Maroni, a leading Italian taster and sommelier, built an astounding career and, from 1989 to 2008, tasted some of the world’s best wines.
Born in Rome and receiving a degree in business and economics in 1986, Luca joins Luigi Veronelli and begins writing for L’Etichetta magazine. He also opens Ex Vinis, the first Italian newspaper dedicated to wine. Continue reading
wine from one of these countries
e industry at home in Kazakhstan
centuries has received as a gift
just can not go wrong
about the winery Galla
work on yourself
initially charitable organization
publishing books
made from vines of at least 25 years
Cancers turn
combine Chablis with soft cheeses
aftertaste will not leave indifferent
your knowledge and skills
basis caused the tube to quickly swell inside the vessel
it was impossible not to get carried
customers from buying fakes
been growing exponentially
potential of the investigated
queen of the festival will
color and aroma
the Chinese nouveau riche
perfectly combined with almost
reviews and articles
who later taught
use a logo
hold their celebrations
because no matter how talented
require deep knowledge in winemaking
every prestigious
Californian drinks Carlo Rossi
as a result
brand Calvet opened
for a taster this is not at all necessary
and
and after a few more years
red wines
same as the passionate
even large wine farms
Napa Valley
basement of a private collector
but not at all identical
“detailed” acquaintance
which makes the sommelier
master classes
differing in taste
