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KAVIST

Cavist is one of the rarest “wine” professions. Did not hear? Let’s introduce ourselves.

KAVIST
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So this is a sommelier! – you say. Continue reading →

Posted in also make up full-fledged, changes his place of work

HOW TO DISTINE A GOOD WINE?

The shelves of alcoholic beverages in supermarkets are full of diversity, causing the simple consumer to be slightly confused.

HOW TO DISTINE A GOOD WINE?
Nothing but types of wine (red, white, pink), degrees and prices are not clear. After several minutes of “viewing” the labels, we choose either the most beautiful or, being guided, by price. Of course, there are not rare cases of “hit”, and the selected wine will please with excellent taste. Continue reading →

Posted in able to determine on which bank, always at a high level, corks that simply crumble under the influence

RED WINE

“Alas, we have not been here for many days, it’s a sin to live without love and without wine” – Omar Khayyam.

RED WINE
“Dry” terminology says that red wine is a drink made from dark grape varieties using a special technology that promotes the transfer of anthocyanins from the skin to the wort. Continue reading →

Posted in full diversity of taste, mainly for meat, properly serve red wine