Monthly Archives: March 2019
WINE BARREL
“A barrel makes wine” – this old saying is a reflection of one of the main processes in winemaking. Ripening in a barrel, the wine is enriched with countless aromatic and flavor elements, thanks to which the taste and color of the resulting drink changes dramatically. Experts believe that the quality and location of the tree can also change the final taste of the drink, as well as the grape variety. Continue reading
GRAPES VARIETIES
To describe all grape varieties, which number about 14 thousand, would need a whole book. But we will consider only the most popular ones, those without which modern winemaking would be poorer, and the taste of the usual wine would change beyond recognition. After all, these fragile berries and set the “character” of the future drink. Continue reading
WHICH WINE MUST BE COOLED BEFORE CONSUMPTION?
WHICH WINE MUST BE COOLED BEFORE CONSUMPTION?
If among all the variety of liquor you prefer to enjoy a glass of good wine, then you probably already wondered about the right serving temperature. And how, armed only with “temperature control”, can you unleash the full potential of the drink? Continue reading
