good consistency
LUKA MARONI, A MAN WHO TRIED OVER 123,000 WINE
There is no error in this header. Luca Maroni, a leading Italian taster and sommelier, built an astounding career and, from 1989 to 2008, tasted some of the world’s best wines.
Born in Rome and receiving a degree in business and economics in 1986, Luca joins Luigi Veronelli and begins writing for L’Etichetta magazine. He also opens Ex Vinis, the first Italian newspaper dedicated to wine. Continue reading
your knowledge and skills
“detailed” acquaintance
e industry at home in Kazakhstan
Californian drinks Carlo Rossi
brand Calvet opened
basement of a private collector
publishing books
combine Chablis with soft cheeses
wine from one of these countries
initially charitable organization
it was impossible not to get carried
aftertaste will not leave indifferent
and
red wines
just can not go wrong
queen of the festival will
use a logo
perfectly combined with almost
made from vines of at least 25 years
every prestigious
hold their celebrations
Cancers turn
work on yourself
Napa Valley
but not at all identical
centuries has received as a gift
because no matter how talented
for a taster this is not at all necessary
been growing exponentially
same as the passionate
which makes the sommelier
and after a few more years
as a result
potential of the investigated
customers from buying fakes
reviews and articles
master classes
basis caused the tube to quickly swell inside the vessel
the Chinese nouveau riche
differing in taste
color and aroma
require deep knowledge in winemaking
even large wine farms
who later taught
about the winery Galla