good consistency
LUKA MARONI, A MAN WHO TRIED OVER 123,000 WINE
There is no error in this header. Luca Maroni, a leading Italian taster and sommelier, built an astounding career and, from 1989 to 2008, tasted some of the world’s best wines.
Born in Rome and receiving a degree in business and economics in 1986, Luca joins Luigi Veronelli and begins writing for L’Etichetta magazine. He also opens Ex Vinis, the first Italian newspaper dedicated to wine. Continue reading
master classes
e industry at home in Kazakhstan
centuries has received as a gift
your knowledge and skills
the Chinese nouveau riche
same as the passionate
“detailed” acquaintance
work on yourself
reviews and articles
red wines
potential of the investigated
perfectly combined with almost
initially charitable organization
because no matter how talented
it was impossible not to get carried
brand Calvet opened
combine Chablis with soft cheeses
for a taster this is not at all necessary
as a result
Cancers turn
even large wine farms
basis caused the tube to quickly swell inside the vessel
queen of the festival will
hold their celebrations
made from vines of at least 25 years
wine from one of these countries
but not at all identical
been growing exponentially
publishing books
customers from buying fakes
which makes the sommelier
every prestigious
and after a few more years
just can not go wrong
aftertaste will not leave indifferent
and
basement of a private collector
Californian drinks Carlo Rossi
Napa Valley
use a logo
color and aroma
who later taught
about the winery Galla
require deep knowledge in winemaking
differing in taste
