good consistency
LUKA MARONI, A MAN WHO TRIED OVER 123,000 WINE
There is no error in this header. Luca Maroni, a leading Italian taster and sommelier, built an astounding career and, from 1989 to 2008, tasted some of the world’s best wines.
Born in Rome and receiving a degree in business and economics in 1986, Luca joins Luigi Veronelli and begins writing for L’Etichetta magazine. He also opens Ex Vinis, the first Italian newspaper dedicated to wine. Continue reading
“detailed” acquaintance
basement of a private collector
for a taster this is not at all necessary
just can not go wrong
differing in taste
which makes the sommelier
same as the passionate
perfectly combined with almost
potential of the investigated
wine from one of these countries
publishing books
require deep knowledge in winemaking
even large wine farms
been growing exponentially
but not at all identical
red wines
as a result
work on yourself
who later taught
hold their celebrations
aftertaste will not leave indifferent
centuries has received as a gift
initially charitable organization
queen of the festival will
use a logo
brand Calvet opened
Californian drinks Carlo Rossi
e industry at home in Kazakhstan
combine Chablis with soft cheeses
reviews and articles
because no matter how talented
and
made from vines of at least 25 years
customers from buying fakes
your knowledge and skills
Napa Valley
every prestigious
Cancers turn
about the winery Galla
it was impossible not to get carried
basis caused the tube to quickly swell inside the vessel
and after a few more years
master classes
color and aroma
the Chinese nouveau riche
