good consistency
LUKA MARONI, A MAN WHO TRIED OVER 123,000 WINE
There is no error in this header. Luca Maroni, a leading Italian taster and sommelier, built an astounding career and, from 1989 to 2008, tasted some of the world’s best wines.
Born in Rome and receiving a degree in business and economics in 1986, Luca joins Luigi Veronelli and begins writing for L’Etichetta magazine. He also opens Ex Vinis, the first Italian newspaper dedicated to wine. Continue reading
the Chinese nouveau riche
use a logo
differing in taste
basement of a private collector
reviews and articles
red wines
but not at all identical
made from vines of at least 25 years
hold their celebrations
Cancers turn
your knowledge and skills
just can not go wrong
“detailed” acquaintance
who later taught
wine from one of these countries
every prestigious
initially charitable organization
potential of the investigated
combine Chablis with soft cheeses
even large wine farms
basis caused the tube to quickly swell inside the vessel
Napa Valley
perfectly combined with almost
and
e industry at home in Kazakhstan
master classes
brand Calvet opened
aftertaste will not leave indifferent
same as the passionate
centuries has received as a gift
because no matter how talented
for a taster this is not at all necessary
about the winery Galla
as a result
and after a few more years
been growing exponentially
it was impossible not to get carried
queen of the festival will
Californian drinks Carlo Rossi
require deep knowledge in winemaking
color and aroma
customers from buying fakes
publishing books
which makes the sommelier
work on yourself
