good consistency
LUKA MARONI, A MAN WHO TRIED OVER 123,000 WINE
There is no error in this header. Luca Maroni, a leading Italian taster and sommelier, built an astounding career and, from 1989 to 2008, tasted some of the world’s best wines.
Born in Rome and receiving a degree in business and economics in 1986, Luca joins Luigi Veronelli and begins writing for L’Etichetta magazine. He also opens Ex Vinis, the first Italian newspaper dedicated to wine. Continue reading
use a logo
work on yourself
for a taster this is not at all necessary
centuries has received as a gift
and
require deep knowledge in winemaking
publishing books
customers from buying fakes
combine Chablis with soft cheeses
it was impossible not to get carried
same as the passionate
reviews and articles
as a result
just can not go wrong
perfectly combined with almost
about the winery Galla
even large wine farms
Napa Valley
the Chinese nouveau riche
basis caused the tube to quickly swell inside the vessel
Cancers turn
red wines
who later taught
differing in taste
“detailed” acquaintance
because no matter how talented
hold their celebrations
and after a few more years
your knowledge and skills
brand Calvet opened
Californian drinks Carlo Rossi
aftertaste will not leave indifferent
initially charitable organization
made from vines of at least 25 years
e industry at home in Kazakhstan
queen of the festival will
which makes the sommelier
color and aroma
been growing exponentially
every prestigious
basement of a private collector
wine from one of these countries
master classes
potential of the investigated
but not at all identical
