BEST WINE

HOW WILL YOU LEARN TO CORRECTLY TASTE WINE?
If you do not take into account the work of professional tasters and critics whose purpose is to evaluate wine, wine tasting for the average person is a practical way…

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FRENCH WINES IN KAZAKHSTAN
Neither the absence of palm in the category “the origin of winemaking”, nor the bans on wine production did not prevent the French wines from taking a place among the…

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GEORGIAN WINE
"Georgia: the cradle of wine." It is under such a trademark that half a century ago Georgian wines came to the European market. Such an eloquent title is not at…

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FRENCH WINES IN KAZAKHSTAN
Neither the absence of palm in the category “the origin of winemaking”, nor the bans on wine production did not prevent the French wines from taking a place among the…

Continue reading →

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ELITE WINES IN KAZAKHSTAN

Elite wine is a harmonious ensemble of intoxicating aroma, noble color and unique taste. Such drinks can not be attributed simply to the “red or white.” This is a special section of works of art where grapes, climate and technology have miraculously combined. The French say that the vine – the mother, the soil – the father, and the climate – the fate. If so, then elite wines are children with incredibly loving parents and favorable destiny. Continue reading

FRENCH WINES IN KAZAKHSTAN

Neither the absence of palm in the category “the origin of winemaking”, nor the bans on wine production did not prevent the French wines from taking a place among the elite. And not just “to occupy”, but to head the elite division of the wine world. It is French wines that for many decades have been considered perfection and role models. The most titled in the world recognized French wines. Continue reading

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WINE TESTING
Open any list of the rarest professions and almost everyone will find the profession of a wine taster. This trend is associated not only with the lack of special educational…

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SOMMELIER
 Winemaking, despite its venerable age, continues to evolve tirelessly: keeping the traditions, technologies are being improved, new recipes and terms are emerging. All this contributed to the emergence of new…

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