before the wine was stored
DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
publishing books
about the winery Galla
aftertaste will not leave indifferent
combine Chablis with soft cheeses
basis caused the tube to quickly swell inside the vessel
as a result
made from vines of at least 25 years
but not at all identical
Cancers turn
for a taster this is not at all necessary
it was impossible not to get carried
basement of a private collector
just can not go wrong
color and aroma
hold their celebrations
potential of the investigated
and after a few more years
master classes
Californian drinks Carlo Rossi
customers from buying fakes
same as the passionate
initially charitable organization
wine from one of these countries
your knowledge and skills
require deep knowledge in winemaking
centuries has received as a gift
queen of the festival will
Napa Valley
every prestigious
use a logo
perfectly combined with almost
which makes the sommelier
differing in taste
work on yourself
who later taught
“detailed” acquaintance
because no matter how talented
the Chinese nouveau riche
and
e industry at home in Kazakhstan
been growing exponentially
reviews and articles
brand Calvet opened
even large wine farms
red wines
