before the wine was stored
DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
color and aroma
just can not go wrong
your knowledge and skills
perfectly combined with almost
Cancers turn
master classes
who later taught
centuries has received as a gift
which makes the sommelier
Californian drinks Carlo Rossi
require deep knowledge in winemaking
e industry at home in Kazakhstan
combine Chablis with soft cheeses
customers from buying fakes
use a logo
publishing books
potential of the investigated
it was impossible not to get carried
made from vines of at least 25 years
hold their celebrations
red wines
as a result
Napa Valley
work on yourself
every prestigious
because no matter how talented
for a taster this is not at all necessary
initially charitable organization
reviews and articles
basis caused the tube to quickly swell inside the vessel
and
basement of a private collector
wine from one of these countries
been growing exponentially
but not at all identical
brand Calvet opened
aftertaste will not leave indifferent
queen of the festival will
“detailed” acquaintance
and after a few more years
differing in taste
same as the passionate
even large wine farms
the Chinese nouveau riche
about the winery Galla
