before the wine was stored
DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
made from vines of at least 25 years
color and aroma
wine from one of these countries
reviews and articles
aftertaste will not leave indifferent
Cancers turn
differing in taste
it was impossible not to get carried
queen of the festival will
basement of a private collector
basis caused the tube to quickly swell inside the vessel
even large wine farms
Californian drinks Carlo Rossi
as a result
for a taster this is not at all necessary
just can not go wrong
publishing books
and
e industry at home in Kazakhstan
“detailed” acquaintance
but not at all identical
which makes the sommelier
Napa Valley
customers from buying fakes
the Chinese nouveau riche
hold their celebrations
and after a few more years
require deep knowledge in winemaking
same as the passionate
centuries has received as a gift
use a logo
about the winery Galla
your knowledge and skills
combine Chablis with soft cheeses
been growing exponentially
every prestigious
master classes
initially charitable organization
perfectly combined with almost
work on yourself
because no matter how talented
who later taught
red wines
brand Calvet opened
potential of the investigated
