before the wine was stored
DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
master classes
for a taster this is not at all necessary
brand Calvet opened
Napa Valley
even large wine farms
and
differing in taste
Cancers turn
just can not go wrong
hold their celebrations
perfectly combined with almost
require deep knowledge in winemaking
red wines
which makes the sommelier
because no matter how talented
but not at all identical
it was impossible not to get carried
initially charitable organization
the Chinese nouveau riche
combine Chablis with soft cheeses
your knowledge and skills
e industry at home in Kazakhstan
“detailed” acquaintance
who later taught
color and aroma
customers from buying fakes
and after a few more years
wine from one of these countries
made from vines of at least 25 years
Californian drinks Carlo Rossi
about the winery Galla
queen of the festival will
aftertaste will not leave indifferent
centuries has received as a gift
basis caused the tube to quickly swell inside the vessel
every prestigious
publishing books
potential of the investigated
same as the passionate
reviews and articles
as a result
work on yourself
use a logo
basement of a private collector
been growing exponentially
