before the wine was stored
DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
“detailed” acquaintance
master classes
centuries has received as a gift
publishing books
potential of the investigated
just can not go wrong
color and aroma
as a result
and
because no matter how talented
for a taster this is not at all necessary
Cancers turn
initially charitable organization
and after a few more years
been growing exponentially
reviews and articles
require deep knowledge in winemaking
the Chinese nouveau riche
but not at all identical
aftertaste will not leave indifferent
brand Calvet opened
basis caused the tube to quickly swell inside the vessel
it was impossible not to get carried
even large wine farms
hold their celebrations
Californian drinks Carlo Rossi
red wines
work on yourself
same as the passionate
e industry at home in Kazakhstan
Napa Valley
differing in taste
perfectly combined with almost
customers from buying fakes
who later taught
use a logo
queen of the festival will
every prestigious
combine Chablis with soft cheeses
made from vines of at least 25 years
which makes the sommelier
about the winery Galla
wine from one of these countries
basement of a private collector
your knowledge and skills
