before the wine was stored
DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
just can not go wrong
basis caused the tube to quickly swell inside the vessel
red wines
for a taster this is not at all necessary
who later taught
initially charitable organization
“detailed” acquaintance
wine from one of these countries
work on yourself
require deep knowledge in winemaking
differing in taste
even large wine farms
and
made from vines of at least 25 years
reviews and articles
every prestigious
perfectly combined with almost
centuries has received as a gift
aftertaste will not leave indifferent
e industry at home in Kazakhstan
your knowledge and skills
potential of the investigated
customers from buying fakes
hold their celebrations
Cancers turn
Californian drinks Carlo Rossi
about the winery Galla
combine Chablis with soft cheeses
because no matter how talented
as a result
color and aroma
queen of the festival will
the Chinese nouveau riche
brand Calvet opened
it was impossible not to get carried
basement of a private collector
but not at all identical
been growing exponentially
and after a few more years
Napa Valley
which makes the sommelier
master classes
same as the passionate
publishing books
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