before the wine was stored
DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
color and aroma
as a result
your knowledge and skills
even large wine farms
master classes
require deep knowledge in winemaking
just can not go wrong
“detailed” acquaintance
work on yourself
basis caused the tube to quickly swell inside the vessel
Cancers turn
because no matter how talented
brand Calvet opened
Napa Valley
queen of the festival will
same as the passionate
differing in taste
every prestigious
and
been growing exponentially
and after a few more years
wine from one of these countries
about the winery Galla
use a logo
the Chinese nouveau riche
Californian drinks Carlo Rossi
which makes the sommelier
customers from buying fakes
potential of the investigated
for a taster this is not at all necessary
centuries has received as a gift
basement of a private collector
who later taught
combine Chablis with soft cheeses
perfectly combined with almost
it was impossible not to get carried
but not at all identical
aftertaste will not leave indifferent
made from vines of at least 25 years
initially charitable organization
hold their celebrations
red wines
reviews and articles
e industry at home in Kazakhstan
publishing books
