HOW TO CHOOSE TEMPLATES
Chablis - a bright, direct and understandable wine with a taste of citrus and delicate cream and, at the same time, soft. While drinking this wine, the taste of the…

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DO NOT DRINK BODOSLE!
The tradition of mass destruction of large quantities of wine is not the best quality has been almost 200 years. This happens every 3rd Thursday of November. Today, this tradition…

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HISTORY OF ONE WINE: LAURENT-PERRIER
The history of almost any popular brand of sparkling wines today has its roots in the Middle Ages, in the Champagne province, studded with vineyards and distilleries. It was there…

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The most expensive wines of the world

For these “blue chips” of the wine world is a real hunt around the world. Forbes selected 10 bottles, which earned the most as a result of auction auction houses in 2009 and will almost certainly bring record amounts to their owners this year as well. $ 218,581, Château Mouton-Rothschild 1945, 12 bottles, Zachys auction Few collectors do not know the famous saying: “I can’t be the first, I don’t want the second, I’m Mouton.” Continue reading

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LUKA MARONI, A MAN WHO TRIED OVER 123,000 WINE
There is no error in this header. Luca Maroni, a leading Italian taster and sommelier, built an astounding career and, from 1989 to 2008, tasted some of the world's best…

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FRENCH WINES IN KAZAKHSTAN
Neither the absence of palm in the category “the origin of winemaking”, nor the bans on wine production did not prevent the French wines from taking a place among the…

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KAVIST
Cavist is one of the rarest "wine" professions. Did not hear? Let's introduce ourselves. KAVIST The workplace of a professional cavist is often wine boutiques or alcohol departments in large…

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WINE EXHIBITIONS
Combine pleasure with benefit - attend wine exhibitions! On the one hand, you drink different wines, on the other hand, you increase your level of professionalism in the diverse world…

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